Weekly Food Menu

At Les Petits, we believe nutritious meals and snacks are essential for children’s growth and development. Our weekly rotating menus are designed to offer a variety of balanced, wholesome meals that are both delicious and age-appropriate. Below are our Winter Menus for Weeks 1 and 2, carefully curated to ensure children receive the energy and nutrients they need throughout the day.

Winter Menu - Week 1

Day Morning Snack Lunch Afternoon Snack
Monday Oatmeal
Raisins
Milk
Hamburger Soup
Carrot sticks
Whole wheat bread & butter
Water
Fruit yogurt
Water/Milk
Tuesday Banana Muffins
Milk
Dhal
Rice
Apple slices
Water
Hummus
Pita
Carrot sticks
Water/Milk
Wednesday Shreddies
Milk
Chicken Quesadilla
Tomato salsa & cheese
Bananas
Water
Orange slices
Arrowroot cookies
Water/Milk
Thursday Pancakes
Blueberries
Milk
Beef Stroganoff
Mushrooms & green pepper
Apple slices
Water
Unsweetened fruit cocktail
Graham crackers
Water/Milk
Friday Fruit Yogurt
Granola
100% Orange Juice
Grilled Cheese Sandwiches
Tomato soup
Mandarin oranges
Water
Banana bread
Water/Milk

Winter Menu - Week 2

Day Morning Snack Lunch Afternoon Snack
Monday Whole wheat toast
Butter
Jam
Milk
Minestrone Soup
Apple slices
Water
Cheese
Crackers
Water
Tuesday Oatmeal
Milk
Tacos (Ground Beef, tomato, lettuce, cheese)
Orange slices
Water
Tortilla chips
Salsa
Water
Wednesday Yogurt
Granola
Water
Tuna melt on whole wheat
Mixed salad
Milk
Banana bread
Water
Thursday Multigrain Cheerios
Milk
Apple slices
Chicken stew
Raw/Steamed carrots
Water
Raw veggies
Dip
Water
Friday Pancakes
Berries
Milk
Tomato Soup
Grilled cheese sandwiches
Water
Fruit yogurt popsicles
Water

Note: Substitutions are available for allergies or dietary restrictions. Please inform our staff of any specific needs so we can ensure your child’s meals are safe and suitable.